Ingredients
- ✔1 ball pizza dough (about 250 g / 9 oz)
- ✔80 ml (⅓ cup) barbecue sauce, plus extra for drizzling
- ✔150 g (5 oz) cooked chicken breast, shredded
- ✔120 g (4 oz) mozzarella, shredded
- ✔60 g (2 oz) smoked gouda or cheddar, shredded
- ✔½ small red onion, thinly sliced
- ✔2 tbsp fresh cilantro (coriander), chopped
Method
- Preheat the oven to 250 °C (480 °F) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Stretch the dough into a 12-inch round on a lightly floured surface.
- Spread the barbecue sauce over the base as the "sauce", leaving a small border.
- Scatter both cheeses evenly, then top with the shredded chicken and red onion slices.
- Bake for 12–15 minutes until the crust is golden and the cheese is melted and lightly browned.
- Finish with a drizzle of extra barbecue sauce and a scattering of fresh cilantro before serving.