Ingredients
- ✔1 ball pizza dough (about 250 g / 9 oz)
- ✔120 ml (½ cup) tomato sauce
- ✔200 g (7 oz) low-moisture mozzarella, shredded
- ✔60 g (2 oz) pepperoni slices
- ✔½ tsp dried oregano
- ✔1 tbsp extra-virgin olive oil
Method
- Preheat the oven to 250 °C (480 °F) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Stretch the dough into a 12-inch round on a lightly floured surface.
- Spread the tomato sauce over the base, leaving a small border around the edge.
- Sprinkle the shredded mozzarella evenly, then arrange the pepperoni slices on top.
- Scatter over the dried oregano and drizzle with olive oil.
- Bake for 10–12 minutes until the crust is golden and the pepperoni edges are crisp. Slice and serve.