Ingredients
- ✔1 ball pizza dough (about 250 g / 9 oz)
- ✔120 g (4 oz) mozzarella, torn into pieces
- ✔80 g (3 oz) gorgonzola, crumbled
- ✔40 g (1.5 oz) parmesan (parmigiano-reggiano), grated
- ✔60 g (2 oz) fontina, cubed
- ✔1 tbsp extra-virgin olive oil
- ✔Freshly ground black pepper
- ✔Drizzle of honey (optional)
Method
- Preheat the oven to 250 °C (480 °F) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Stretch the dough into a 12-inch round on a lightly floured surface.
- Arrange the four cheeses evenly over the base, leaving a small border — no tomato sauce on this one.
- Drizzle with olive oil and season with freshly ground black pepper.
- Bake for 10–12 minutes until the crust is golden and the cheeses are melted and bubbling.
- Finish with an optional drizzle of honey for a sweet–savory contrast, then slice and serve.