Ingredients
- ✔1 ball pizza dough (about 250 g / 9 oz)
- ✔120 ml (½ cup) tomato sauce
- ✔200 g (7 oz) mozzarella, shredded
- ✔½ red bell pepper, thinly sliced
- ✔½ green bell pepper, thinly sliced
- ✔4–5 button mushrooms, sliced
- ✔½ small red onion, thinly sliced
- ✔8–10 black olives, sliced
- ✔6 cherry tomatoes, halved
- ✔½ tsp dried oregano
Method
- Preheat the oven to 250 °C (480 °F) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Stretch the dough into a 12-inch round on a lightly floured surface.
- Spread the tomato sauce over the base, leaving a small border around the edge.
- Sprinkle the mozzarella evenly, then arrange the peppers, mushrooms, onion, olives, and cherry tomatoes on top.
- Scatter over the dried oregano for extra flavor.
- Bake for 12–14 minutes until the crust is golden and the vegetables are tender. Slice and serve.